• Objectives
• Degree Plan
• Classes and Credits Required for Graduation

Rajamangala University of Technology Krungthep is an institute of higher education specializing in vocational development, science and technology that aims to promote academic excellence high quality vocational training through a focus on practicality, instruction, research, and the production of instructors for vocational education. Rajamangala University of Technology Krungthep  provides academic services in sciences and technology for the community while promoting  fine arts, culture and respect for the environment. Graduates are encouraged to continue their academic studies for higher degrees.

International College. will award a degree in Tourism and Hospitality upon completion of 140 Credits hours as follows:

General Education 32 Credits Required
Social Sciences	3 Credits
Humanities	6 Credits
Languages	12 Credits
Sciences/Math	9 Credits
Physical Education	2 Credits

Professional Education 102 Credits Required
Core Courses	36 Credits
Major Requirements	45 Credits
Major Electives	15 Credits
Free Electives	6 Credits

Free Electives 6 Credits Required
Free Electives	6 Credits

 

Social Sciences 6 Credits Required from the following:

Code	Course	Credits
1-110-001	Introduction to Sociology	3
1-110-005	Human Relations	3
1-110-006	Society and Environment	3
1-121-008	Social Science Research Methodology	3

Humanities 6 Credits Required from the following:

Code	Course	Credits
1-130-101	Library and Information for Education	3
1-131-001	General Psychology	3
1-131-003	Personality Development Techniques	3
1-133-002	Thai Studies	3
1-133-004	Comparative Civilization	3

Languages 12 credits required from the following:

1-111-206	Speech and Writing for Careers	3
And choose Language (9 credits) from the following:
Thai
1-110-101	Thai Usage	3
1-110-102	Thai for Communication	3
1-111-204	Literature Study	3
English
1-211-008	English for Communication	3
1-211-013	English for Careers	3
1-211-014	English for Presentation	3
1-211-101	English I (for Non-Native Speakers)	3
1-211-102	English II (for Non-Native Speakers)	3
Japanese
1-221-101	Foundation Japanese I	3
1-221-102	Foundation Japanese II	3
1-221-203	Japanese for Communication	3
Chinese
1-231-001	Foundation Chinese I	3
1-231-002	Foundation Chinese II	3
1-231-003	Chinese for Communication	3
Swedish
1-251-001	Foundation for Swedish I	3
1-251-002	Foundation for  Swedish II	3
1-251-003	Swedish for Communication	3

Sciences and Mathematics 9 credits required from the following:

2-120-105	Conservative and Tourism Environment Management	3
2-210-101	Mathematics	3
2-221-101	Introduction to Statistics	3
2-228-205	Statistics for Social Science Research	3
2-230-101	Fundamental of Computer	3

Physical Education 2 credits required from the following:

1-141-004	Tennis	1
1-141-009	Swimming	1
1-141-021	Rhythmic Activities	1
1-143-004	Activities for Health Practice	1
1-143-005	Activities for Consumer Health	1

Specialized Courses: 102 credits

Core Courses 36 credits required

1-200-101	Orientation in Tourism Industry	3
1-200-102	Service Marketing	3
1-200-103	Tourism and Hotel Law	3
1-200-104	Service Management	3
1-200-201	Tourist Behavior	3
1-200-202	Tourism Industry and State Policy	3
1-200-203	Computer for Tourism and Hotel	3
1-200-204	Tourism Transportation	3
1-200-206	Human Resource in Hotel	3
1-200-301	English for Tourism and Hotel Business	3
1-200-303	Economics in Tourism	3
1-200-306	Basic Accounting and Financing Management	3

Major Courses 45 credits required

1-201-101 History of Thai Arts 3 1-201-201 Tourism Geography 3 1-201-202 Sustainable Tourism 3 1-201-203 Tourism Recreation 3 1-201-205 Hotel Management 3 1-201-206 Kitchen Operation 3 1-201-302 Reservation and Ticketing 3 1-201-303 Tourism Marketing Planning 3 1-201-304 Tourist Guide 3 1-201-305 Travel Agency Management 3 1-201-310 Front Office Operation 3 1-201-401 Food and Beverage Operation 3 1-201-402 Housekeeping Operation 3 1-201-403 Thai and International Cuisine 3 1-201-404 MICE Management 3

Major Elective 15 credits required from the following:
Cluster I Tourism

1-202-001	Health Tourism Management	3
1-202-002	Buddhism and Iconography	3
1-202-003	Tourist Destination Planning and Development	3
1-202-004	Historic and Pre-historic Sites in Thailand	3
1-202-005	Marine Tourism Operation	3
1-202-006	Trekking Operation	3
1-202-007	Agro-tourism	3
1-202-008	Community Based Tourism	3
1-202-009	Special Interest Tourism	3
1-202-010	Adventure Tour Operation	3
1-202-011	Festivals and Events Management	3
1-202-012	Organizer Operation	3
1-202-013	Cruise Line Business Operation	3

Cluster II Hospitality

1-203-001	Front Office Management	3
1-203-002	Housekeeping Management	3
1-203-003	Food and Beverage Management	3
1-203-004	Florist and Carving for Hotels	3
1-203-005	Kitchen Management	3
1-203-006	Restaurant Management	3
1-203-007	Catering Management	3
1-203-008	Sale and Marketing for hotels	3
1-203-009	Thai Culinary Arts	3
1-203-010	Mixed Drink and Wines	3
1-203-011	Food Purchasing and Storage	3
1-203-012	Food Sanitation	3

Internship / Professional Training: a minimum of 6 credits required from the following:

1-204-001

Internship/Professional Training

6

OR

1-204-002	Job Training	3
1-204-003	Seminar in Tourism and Hospitality	3
1-204-004	Tourism and Hospitality Research	3

Note
1. Internship or training must not be less than 400 hours
2. The evaluation is S – Satisfactory U - Unsatisfactory

3. Free Electives: a minimum of 6 credits
Free electives are required to take any courses for at least 6 credits in the faculty of RMUTK.